Fresh Pasta Salad Recipe

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Ingredients:

Serving

monterey jack cheese , cut it into cubes
1 pint grape tomatoes, wash
2 cucumbers, washed and cubed
1 (16 oz) box rotini pasta, cook to al dente then run cold water over it and drain well
1/4 cup red wine vinegar
1 tbsp balsamic vinegar
1/2 tsp lime juice
1/4 cup olive oil
2 tbsp brown sugar
1/2 tsp tarragon
1 tbsp basil
1/2 tsp thyme
1 tbsp minced garlic
1 pinch sea salt (to bring out the sweetness)

Directions:

Place all dressing ingredients in a blender or food processor and blend until smooth. Toss in a large mixing bowl with pepperoni, cheese, cucumbers, tomatoes and pasta. Serve immediately or chill for a few hours to really let the dressing sink inches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.47 Kcal (144 kJ)
Calories from fat	21.14 Kcal
		% Daily Value*
Total Fat	2.35g	4%
Sodium	5.02mg	0%
Potassium	28.59mg	1%
Total Carbs	3.02g	1%
Sugars	1.85g	7%
Dietary Fiber	0.19g	1%
Protein	0.24g	0%
Vitamin C	0.7mg	1%
Iron	1.4mg	8%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	77.39 Kcal (324 kJ)
Calories from fat	47.46 Kcal
		% Daily Value*
Total Fat	5.27g	4%
Sodium	11.28mg	0%
Potassium	64.2mg	1%
Total Carbs	6.79g	1%
Sugars	4.15g	7%
Dietary Fiber	0.43g	1%
Protein	0.55g	0%
Vitamin C	1.6mg	1%
Iron	3.1mg	8%
Calcium	9.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.8

Points
1

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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