Fresh Orange Cake Recipe

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Fresh Orange Cake
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Ingredients
12
Count
Nutrition
841
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F and lightly spray or grease a 12-cup Bundt style pan.
  2. In a mixing bowl, sift together the cake flour, baking powder, salt, sugar and the non-fat dry milk. (This is your cake mix base. If you want to use a prepared box mix then skip this step and these ingredients and just place the mix in a large mixing bowl.).
  3. Add to these dry ingredients, the orange juice, canola oil, vanilla and eggs.
  4. On low speed mix the ingredients for about 1 minute until everything is incorporated and then raise the speed to medium and continue beating for 2 to 2 1/2 minutes more (your batter should be smooth and thick).
  5. Pour the batter into the prepared pan and bake for approximately 45-50 minutes
  6. Remove pan from oven and let stand on a wire rack for 20-25 minutes to allow the cake to cool before inverting it on a cake rack to cool completely (approximately 30 minutes more).
  7. While cake is near finished cooling, prepare the glaze by mixing together the sifted confectioners' sugar, orange juice and orange zest until smooth.
  8. Place the cake on a serving plate and drizzle the glaze over the top of the cake so it runs down all around the outside of the cake and a bit inside. Let the glaze set up at least 10 minutes before slicing to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.05 Kcal (3521 kJ)
Calories from fat 299.16 Kcal
% Daily Value*
Total Fat 33.24g 51%
Cholesterol 187.53mg 63%
Sodium 381.2mg 16%
Potassium 715.23mg 15%
Total Carbs 123.91g 41%
Sugars 65.43g 262%
Dietary Fiber 1.5g 6%
Protein 13.64g 27%
Vitamin C 37.5mg 62%
Iron 6.1mg 34%
Calcium 247.4mg 25%
Amount Per 100 g
Calories 266.78 Kcal (1117 kJ)
Calories from fat 94.89 Kcal
% Daily Value*
Total Fat 10.54g 51%
Cholesterol 59.48mg 63%
Sodium 120.91mg 16%
Potassium 226.87mg 15%
Total Carbs 39.3g 41%
Sugars 20.75g 262%
Dietary Fiber 0.48g 6%
Protein 4.33g 27%
Vitamin C 11.9mg 62%
Iron 1.9mg 34%
Calcium 78.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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