Orange Chiffon Cake Recipe

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Orange Chiffon Cake
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  1. Make cake: Preheat oven to 325°F. Sift flour, 3/4 cup sugar, baking powder and salt. Separate eggs. Whisk yolks, oil, juice, zest and vanilla. Whisk oil mixture into flour mixture.
  2. Beat whites until frothy. Add cream of tartar; beat until firm. Beat in 3/4 cup sugar, 1 Tbsp. at a time, until peaks form. Fold 1/4 of whites into batter; add remaining whites.
  3. Bake in an ungreased 10-inch tube pan 1 hour and 10 minutes, until a tester comes out clean. Invert pan over neck of a bottle to cool. When cool, run a knife around edges to remove cake. Place on a rack.
  4. Make glaze: Stir juice into sugar; drizzle over top of cake and down sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.35 Kcal (2028 kJ)
Calories from fat 100.87 Kcal
% Daily Value*
Total Fat 11.21g 17%
Sodium 162.99mg 7%
Potassium 293.63mg 6%
Total Carbs 91.92g 31%
Sugars 64.88g 260%
Dietary Fiber 0.83g 3%
Protein 5.72g 11%
Vitamin C 17.9mg 30%
Iron 2.3mg 13%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 291.26 Kcal (1219 kJ)
Calories from fat 60.66 Kcal
% Daily Value*
Total Fat 6.74g 17%
Sodium 98.01mg 7%
Potassium 176.57mg 6%
Total Carbs 55.27g 31%
Sugars 39.02g 260%
Dietary Fiber 0.5g 3%
Protein 3.44g 11%
Vitamin C 10.8mg 30%
Iron 1.4mg 13%
Calcium 33.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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