Double-Coconut Cake Recipe

Posted by
Rate It!
Double-Coconut Cake
Add your photo!
Ingredients
12
Count
Nutrition
165
Calories
Comments Print recipe

Ingredients:

  • cooking spray
  • 1 tbsp cake flour
  • 2 1/4 cups sifted cake flour
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 2/3 cups sugar
  • 2 large eggs
  • 1 (14-oz) can light coconut milk
  • fluffy coconut frosting

Directions:

  1. Preheat oven to 350°.
  2. Coat 2 (9-inch) round cake pans with cooking spray; dust with 1 tablespoon flour.
  3. Combine 2 1/4 cups flour, baking powder, and salt, stirring with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (for about 5 minutes). Add eggs, 1 at a time, beating well after each addition. Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture. Stir in vanilla.
  4. Pour batter into prepared pans. Sharply tap the pans once on countertop to remove air bubbles. Bake at 350° for 30 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans 10 minutes on wire racks, and remove from pans. Cool completely on wire racks.
  5. Place 1 cake layer on a plate; spread with 1 cup Fluffy Coconut Frosting. Sprinkle with 1/3 cup coconut. Top with remaining cake layer; spread remaining frosting over top and sides of cake. Sprinkle 1/3 cup coconut over top of cake. Store cake loosely covered in refrigerator.
  6. (Totals include Fluffy Coconut Frosting.)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.16 Kcal (691 kJ)
Calories from fat 70.26 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 38.08mg 13%
Sodium 100.29mg 4%
Potassium 114.26mg 2%
Total Carbs 22.99g 8%
Sugars 21.58g 86%
Dietary Fiber 0.07g 0%
Protein 1.21g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 362.53 Kcal (1518 kJ)
Calories from fat 154.23 Kcal
% Daily Value*
Total Fat 17.14g 12%
Cholesterol 83.58mg 13%
Sodium 220.15mg 4%
Potassium 250.8mg 2%
Total Carbs 50.47g 8%
Sugars 47.36g 86%
Dietary Fiber 0.15g 0%
Protein 2.66g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 90.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top