Double Coconut Cake With Fluffy Coconut Frosting Recipe

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Double Coconut Cake With Fluffy Coconut Frosting
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Ingredients
18
Count
Nutrition
220
Calories
Total time
75
Minutes
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Ingredients:

  • cooking spray
  • 1 tbsp cake flour
  • 2 1/4 cups sifted cake flour
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 2/3 cups sugar
  • 2 large eggs
  • 1 (14 oz) can light coconut milk
  • 1 tbsp vanilla
  • 4 large eggs
  • 1 dash salt
  • 1 cup sugar
  • 4 tbsp hot water
  • 1/2 tsp vanilla

Directions:

  1. Preheat oven to 350 degrees.
  2. Coat 2 (9 inch) round cake pans with cooking spray, dust with 1 tablespoon flour.
  3. Combine 2 1/4 cups flour, baking powder,and salt, stirring with a whisk.
  4. Place sugar and butter in a large bowl, beat with a mixer at medium speed until well blended (for about 5 minutes).
  5. Add eggs, one at a time, beating well after each addition.
  6. Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture.
  7. Stir in vanilla.
  8. Pour batter into prepared pans.
  9. Sharply tap the pans once on countertop to remove air bubbles.
  10. Bake at 350 degrees for 30 minutes or until a wooden pick inserted in the centre comes out clean.
  11. Cool in pans 10 minutes on wire racks, and remove from pans.
  12. Cool completely on wire racks.
  13. Place 1 cake layer on a plate, spread with 1 cup fluffy coconut frosting.
  14. Sprinkle with 1/3 cup coconut.
  15. Top with remaining cake layer, spread remaining frosting over top and sides of cake.
  16. Sprinkle with 1/3 cup coconut over top of cake.
  17. Store cake loosely covered in refrigerator.
  18. Fluffy coconut Frosting:.
  19. Place egg whites, cream of tartar, and salt in a large bowl, beat with a mixer at high speed until stiff peaks form.
  20. Combine sugar and water in a saucepan, bring to a boil.
  21. Cook, without stirring, until candy thermometer registers 238 degrees.
  22. Pour hot sugar syrup in a thin steam over egg whites, beating at high speed.
  23. Stir in extracts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.35 Kcal (923 kJ)
Calories from fat 83.87 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 91.22mg 30%
Sodium 131.98mg 5%
Potassium 152.04mg 3%
Total Carbs 31.79g 11%
Sugars 30g 120%
Dietary Fiber 0.07g 0%
Protein 3.07g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 301.78 Kcal (1263 kJ)
Calories from fat 114.86 Kcal
% Daily Value*
Total Fat 12.76g 14%
Cholesterol 124.93mg 30%
Sodium 180.75mg 5%
Potassium 208.23mg 3%
Total Carbs 43.54g 11%
Sugars 41.08g 120%
Dietary Fiber 0.09g 0%
Protein 4.2g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 68.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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