Fresh Mozzarella-Tomato-Basil Salad Recipe

Posted by
Rate It!
Fresh Mozzarella-Tomato-Basil Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut mozzarella into 12 slices.
  2. Slice tomatoes; sprinkle evenly with salt.
  3. Alternate cheese and tomato slices on a platter.
  4. Drizzle with olive oil.
  5. Cover and chill 4 hours.
  6. Sprinkle with fresh ground pepper and basil before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.55 Kcal (530 kJ)
Calories from fat 63.18 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 6.8mg 2%
Sodium 477.7mg 20%
Potassium 189.78mg 4%
Total Carbs 4g 1%
Sugars 2.2g 9%
Dietary Fiber 1.4g 6%
Protein 12.76g 26%
Vitamin C 8.9mg 15%
Iron 0.1mg 0%
Calcium 372.9mg 37%
Amount Per 100 g
Calories 117.22 Kcal (491 kJ)
Calories from fat 58.52 Kcal
% Daily Value*
Total Fat 6.5g 11%
Cholesterol 6.3mg 2%
Sodium 442.48mg 20%
Potassium 175.79mg 4%
Total Carbs 3.7g 1%
Sugars 2.04g 9%
Dietary Fiber 1.3g 6%
Protein 11.82g 26%
Vitamin C 8.2mg 15%
Iron 0.1mg 0%
Calcium 345.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top