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Fresh Horseradish with Beets Recipe

Fresh Horseradish with Beets Recipe

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Ingredients

Count

Nutrition

108

Calories

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Ingredients:

Serving

2 cups 1/2-inch pieces peeled horseradish root (about 12 oz before peeling)
3/4 cup distilled white vinegar
1/2 cup finely chopped peeled raw beet
1/3 cup sugar
1/2 tsp coarse salt

Directions:

Using processor fitted with shredder attachment, shred horseradish. Transfer horseradish to medium bowl. Fit processor with metal blade. Return horseradish to work bowl. Add next 3 ingredients. Process until almost smooth, scraping down sides of bowl occasionally, about 5 minutes. Mix in salt. Place horseradish in glass jar. Cover tightly; chill at least 1 day and up to 10 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.71 Kcal (451 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	610.07mg	25%
Potassium	112.8mg	2%
Total Carbs	23.2g	8%
Sugars	21.78g	87%
Dietary Fiber	1.02g	4%
Protein	0.68g	1%
Vitamin C	1.7mg	3%
Iron	0.3mg	2%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	74.51 Kcal (312 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	422.05mg	25%
Potassium	78.04mg	2%
Total Carbs	16.05g	8%
Sugars	15.07g	87%
Dietary Fiber	0.71g	4%
Protein	0.47g	1%
Vitamin C	1.2mg	3%
Iron	0.2mg	2%
Calcium	7.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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