Directions:
- In a food processor fitted with the coarse shredding blade, shred horseradish. Change to metal S-shaped blade and whirl horseradish to mince. Add beet; whirl to mince. Add vinegar, sugar, and salt and blend until smooth. Scrape into a bowl, cover, and chill airtight until serving.
- *Buy in well-stocked produce markets.
- Make ahead: Chill up to 1 week.
- Note: Nutritional analysis is per 2 tbsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.31 Kcal (1890 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1269.61mg | 53% | |
| Potassium | 443.03mg | 9% | |
| Total Carbs | 98.56g | 33% | |
| Sugars | 71.01g | 284% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 25.4g | 51% | |
| Vitamin C | 528.4mg | 881% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.6 Kcal (270 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 181.72mg | 53% | |
| Potassium | 63.41mg | 9% | |
| Total Carbs | 14.11g | 33% | |
| Sugars | 10.16g | 284% | |
| Dietary Fiber | 0.58g | 16% | |
| Protein | 3.64g | 51% | |
| Vitamin C | 75.6mg | 881% | |
| Iron | 0.2mg | 8% | |
| Calcium | 3.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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