Fresh Guacamole Recipe

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Fresh Guacamole
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Ingredients:

Directions:

  1. Cut each avocado in half.
  2. Peel skin off avocado halves and place in medium-large bowl.
  3. Combine remaining ingredients.
  4. Using a fork, mash avocados and mix ingredients to a consistency of your pleasing.
  5. Break out the chips and enjoy a delicious snack!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.6 Kcal (911 kJ)
Calories from fat 181.37 Kcal
% Daily Value*
Total Fat 20.15g 31%
Sodium 205.02mg 9%
Potassium 672.43mg 14%
Total Carbs 12.75g 4%
Sugars 1.7g 7%
Dietary Fiber 9.56g 38%
Protein 2.8g 6%
Vitamin C 15.3mg 26%
Iron 1.5mg 9%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 150.6 Kcal (631 kJ)
Calories from fat 125.52 Kcal
% Daily Value*
Total Fat 13.95g 31%
Sodium 141.89mg 9%
Potassium 465.37mg 14%
Total Carbs 8.82g 4%
Sugars 1.18g 7%
Dietary Fiber 6.61g 38%
Protein 1.94g 6%
Vitamin C 10.6mg 26%
Iron 1.1mg 9%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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