Fresh Salsa Recipe

Posted by
Rate It!
Fresh Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (14 1/2 oz) can tomato sauce
  • 0.5 (14 1/2 oz) can diced tomatoes
  • 1 tbsp lime juice
  • 1 fresh garlic clove
  • 1/2 cup cilantro
  • 1/2 cup green onion
  • 1/2 tsp cumin
  • 1/2 tsp salt

Directions:

  1. Combine all ingredients in a food processor and blend to a consistency of your liking. Ingredients may be altered according to taste.
  2. Allow Salsa to sit refrigerator over night.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.2 Kcal (39 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 273.7mg 11%
Potassium 47.77mg 1%
Total Carbs 2.07g 1%
Sugars 0.96g 4%
Dietary Fiber 0.34g 1%
Protein 0.23g 0%
Vitamin C 4.1mg 7%
Iron 0.3mg 1%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 47.8 Kcal (200 kJ)
Calories from fat 2.66 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 1422.1mg 11%
Potassium 248.19mg 1%
Total Carbs 10.76g 1%
Sugars 4.98g 4%
Dietary Fiber 1.77g 1%
Protein 1.19g 0%
Vitamin C 21.4mg 7%
Iron 1.3mg 1%
Calcium 42.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top