Fresh Green Beans With Shaved Truffles Recipe

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Fresh Green Beans With Shaved Truffles
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Ingredients:

Directions:

  1. Blanch green beans in hot water, drain.
  2. Add green beans to a warmed saute pan which has enough truffle oil and butter (melted) to coat.
  3. Saute green beans, coating them with the oil and butter.
  4. Add freshly ground pepper and salt and lightly toss beans while sauteeing.
  5. Plate the green beans and shave truffles over just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.43 Kcal (98 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.54mg 0%
Potassium 159.48mg 3%
Total Carbs 5.29g 2%
Sugars 2.27g 9%
Dietary Fiber 2.27g 9%
Protein 1.51g 3%
Vitamin C 9.1mg 15%
Iron 0.8mg 4%
Calcium 28mg 3%
Amount Per 100 g
Calories 31 Kcal (130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6mg 0%
Potassium 211mg 3%
Total Carbs 7g 2%
Sugars 3g 9%
Dietary Fiber 3g 9%
Protein 2g 3%
Vitamin C 12mg 15%
Iron 1mg 4%
Calcium 37mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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