Directions:
- Place the beans and water in a large saucepan; bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Add the butter, salt, pepper and marjoram; stir until butter is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.36 Kcal (362 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 202mg | 8% | |
| Potassium | 242.62mg | 5% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 57.3 Kcal (240 kJ) | ||
| Calories from fat | 34.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 9% | |
|---|---|---|---|
| Cholesterol | 10.13mg | 5% | |
| Sodium | 134.03mg | 8% | |
| Potassium | 160.97mg | 5% | |
| Total Carbs | 5.32g | 3% | |
| Sugars | 2.26g | 14% | |
| Dietary Fiber | 2.28g | 14% | |
| Protein | 1.56g | 5% | |
| Vitamin C | 9mg | 23% | |
| Iron | 0.8mg | 6% | |
| Calcium | 31.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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