Directions:
- Toss biscuit crumbs into a freezer bag and mix in the melted butter.
- Press biscuit crumbs firmly onto a lined cake base and chill in the freezer for at least 30 minutes for use later.
- Cream cheese with sweetener till well mix and smooth.
- Stir in the lemon juice and vanilla.
- Dissolve gelatin powder in the bowling water and stir in the gelatin solution.
- Pour in the yoghurt and mix till well combined. Stir in the fruit pieces and lemon zest.
- Pour cheese mixture into cake base and chill till set.
- Decorate with half peach, sliced strawberries and kiwi fruits.
- Glaze the fresh fruits with glacing jelly to keep them looking fresh and delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.19 Kcal (1295 kJ) | ||
| Calories from fat | 202.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 72.71mg | 24% | |
| Sodium | 466.2mg | 19% | |
| Potassium | 381.36mg | 8% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 256.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 142.02 Kcal (595 kJ) | ||
| Calories from fat | 93.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 35% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 24% | |
| Sodium | 214.15mg | 19% | |
| Potassium | 175.18mg | 8% | |
| Total Carbs | 6g | 4% | |
| Sugars | 4.99g | 43% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 6.24g | 27% | |
| Vitamin C | 2.2mg | 8% | |
| Calcium | 117.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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