Directions:
- Roll the biscuits in a plastic bag with a rolling pin until very fine.
- Mix well with the butter.
- Press down in 2 madium greased tart baking tins
- Place in fridge to set.
- Beat the egg yolks well.
- Beat in the condensed milk and lemon juice.
- Beat the egg whites until stiff.
- Fold into the condenced milk mixture.
- Pour into crust.
- Bake for 15 - 20 minutes at 350 deg F (180 deg C).
- Beat the cream and serve with the cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.83 Kcal (267 kJ) | ||
| Calories from fat | 53.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 45.02mg | 15% | |
| Sodium | 18.44mg | 1% | |
| Potassium | 39.88mg | 1% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.23g | 1% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.5 Kcal (534 kJ) | ||
| Calories from fat | 106.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 9% | |
|---|---|---|---|
| Cholesterol | 89.93mg | 15% | |
| Sodium | 36.83mg | 1% | |
| Potassium | 79.65mg | 1% | |
| Total Carbs | 2.44g | 0% | |
| Sugars | 0.46g | 1% | |
| Protein | 3.13g | 3% | |
| Vitamin C | 6.2mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 43.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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