Directions:
- Coat a 9 square baking pan with cooking spray.
- Spread half the raspberries along the bottom of the pan.
- Combine butter, sugar, eggs, flour, lemon juice, vanilla essence, baking powder, salt and milk.
- Mix well.
- Fold in the other half of the raspberries.
- Pour over raspberries in the pan.
- Bake for 45 minutes at 350 deg F.
- Allow to cool.
- Invert cake on a platter.
- Sprinkle with powdered sugar.
- Slice and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.59 Kcal (1543 kJ) | ||
| Calories from fat | 180.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 31% | |
|---|---|---|---|
| Cholesterol | 82.16mg | 27% | |
| Sodium | 705.91mg | 29% | |
| Potassium | 246.03mg | 5% | |
| Total Carbs | 42.41g | 14% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 170.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 288.35 Kcal (1207 kJ) | ||
| Calories from fat | 141.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 31% | |
|---|---|---|---|
| Cholesterol | 64.27mg | 27% | |
| Sodium | 552.24mg | 29% | |
| Potassium | 192.47mg | 5% | |
| Total Carbs | 33.17g | 14% | |
| Sugars | 7.66g | 39% | |
| Dietary Fiber | 3.96g | 20% | |
| Protein | 5.02g | 13% | |
| Vitamin C | 5.5mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 14% | |
| Calcium | 133.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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