Lemon Bundt Cake Recipe

Directions:

1. Preheat oven to 350.
2. Spray a 10 inch bundt pan with nonstick cooking spray and dust with flour.
3. Cake:.
4. Whisk yogurt, lemon zest, lemon juice and vanilla together in a small bowl.
5. In a large bowl, beat butter, sugar, baking powder, baking soda for 3 minutes or until creamy.
6. Beat in eggs, one at a time, until blended.
7. On low speed, beat in yogurt mixture.
8. Beat in flour until just blended.
9. Pour into prepared pan.
10. Bake 50 minutes or until a toothpick inserted in the the center comes out clean.
11. Cool in pan on a wire rack 12 minutes.
12. Inverting on rack and remove pan.
13. Syrup:.
14. While cake is cooling, bring syrup ingredients to a boil in a small saucepan.
15. Reduce heat and simmer, uncovered, 12 minutes or until thickened.
16. Brush over warm cake and let cool.
17. Glaze:.
18. Mix confectioner's sugar and just enough milk until smooth.
19. Spoon over cooled cake.
20. Let stand until glaze sets.