100 g marie biscuits (finely crushed) |
40 g melted butter |
1 teaspoon warm water |
350 g reduced-fat cream cheese |
6 g equal sugar substitute |
2 1/2-3 tablespoons lemon juice |
1 teaspoon vanilla essence |
1 tablespoon gelatin powder |
3 tablespoons boiling water |
250 ml low-fat plain yogurt |
1 teaspoon finely grated lemon zest |
some diced peaches or fruit, of your choice |