Directions:
- Combine cracker crumbs, sugar and butter.
- Pat into a 9x13 pan.
- Beat instant pudding mixes, milk and ice cream until creamy.
- Place this mixture on crumb layer.
- Add whipped topping and then chill well Top with sliced fresh fruit and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.25 Kcal (1793 kJ) | ||
| Calories from fat | 207.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 9% | |
| Sodium | 210mg | 9% | |
| Potassium | 188.71mg | 4% | |
| Total Carbs | 51.93g | 17% | |
| Sugars | 26.95g | 108% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 266.72 Kcal (1117 kJ) | ||
| Calories from fat | 129.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 35% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 9% | |
| Sodium | 130.79mg | 9% | |
| Potassium | 117.53mg | 4% | |
| Total Carbs | 32.34g | 17% | |
| Sugars | 16.78g | 108% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 4.1g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 76mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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