Fresh Fish Steamed with Oranges and Tomatoes Recipe

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Fresh Fish Steamed with Oranges and Tomatoes
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Ingredients:

Directions:

  1. Heat olive oil over medium high heat in a large skillet.
  2. Add onions and garlic and sauté until tender, about 8 minutes.
  3. Add tomatoes, clam juice and wine and bring to a boil.
  4. Reduce heat to low, and simmer for about 3-4 minutes.
  5. Carefully add the orange segments and olives.
  6. Taste sauce, and add salt and pepper to taste.
  7. Season fish fillets with salt and pepper, and arrange them in a single layer in the skillet on top of the vegetable mixture.
  8. Cover and simmer gently until fish is cooked through and turns bright white, about 12 minutes.
  9. Spoon the vegetables into shallow bowls and top with a fish fillet.
  10. If using, place feta cheese slices on top of vegetable, and alongside of the fish.
  11. Sprinkle with chopped chives, and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.32 Kcal (1969 kJ)
Calories from fat 217.21 Kcal
% Daily Value*
Total Fat 24.13g 37%
Cholesterol 171.34mg 57%
Sodium 463.14mg 19%
Potassium 948.61mg 20%
Total Carbs 9.75g 3%
Sugars 3.82g 15%
Dietary Fiber 1.23g 5%
Protein 46.36g 93%
Vitamin C 9.9mg 17%
Iron 4mg 22%
Calcium 187.9mg 19%
Amount Per 100 g
Calories 144.54 Kcal (605 kJ)
Calories from fat 66.75 Kcal
% Daily Value*
Total Fat 7.42g 37%
Cholesterol 52.65mg 57%
Sodium 142.33mg 19%
Potassium 291.52mg 20%
Total Carbs 3g 3%
Sugars 1.17g 15%
Dietary Fiber 0.38g 5%
Protein 14.25g 93%
Vitamin C 3.1mg 17%
Iron 1.2mg 22%
Calcium 57.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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