Really Easy Baked Sole Fish With Mozzarella and Tomato Recipe

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Really Easy Baked Sole Fish With Mozzarella and Tomato
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Ingredients:

Directions:

  1. Set oven to 375 degrees.
  2. Butter (do not use cooking spray) a 13 x 9-inch baking dish.
  3. Rinse fish fillets with cold water and pat dry with a paper towel.
  4. Arrange fillets in a single layer in dish.
  5. Sprinkle with shredded mozza cheese.
  6. Top with tomato slices.
  7. Sprinkle seasonings over top.
  8. Bake for 15 minutes, or until fish is flakey and cooked (do not over bake fis).
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.16 Kcal (951 kJ)
Calories from fat 40.88 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 109.67mg 37%
Sodium 988.35mg 41%
Potassium 517.92mg 11%
Total Carbs 3.64g 1%
Sugars 1.8g 7%
Dietary Fiber 1.38g 6%
Protein 41.24g 82%
Vitamin C 6.4mg 11%
Iron 0.1mg 0%
Calcium 462.4mg 46%
Amount Per 100 g
Calories 72.16 Kcal (302 kJ)
Calories from fat 12.99 Kcal
% Daily Value*
Total Fat 1.44g 7%
Cholesterol 34.84mg 37%
Sodium 313.95mg 41%
Potassium 164.52mg 11%
Total Carbs 1.16g 1%
Sugars 0.57g 7%
Dietary Fiber 0.44g 6%
Protein 13.1g 82%
Vitamin C 2mg 11%
Calcium 146.9mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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