Fresh Figs and Peaches in Wine Recipe

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Fresh Figs and Peaches in Wine
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Ingredients:

Directions:

  1. Evenly distribute the figs and peaches among 4 dessert bowls or large stemmed glasses (large ballon wine glasses are nice).
  2. Sprinkle each portion of fruit with 1/2 teaspoon sugar.
  3. Splash each with about 1/2 cup of the wine and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.07 Kcal (850 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.7mg 0%
Potassium 476.86mg 10%
Total Carbs 30.91g 10%
Sugars 23.95g 96%
Dietary Fiber 4.59g 18%
Protein 1.89g 4%
Vitamin C 9.3mg 15%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 65.9 Kcal (276 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.17mg 0%
Potassium 154.76mg 10%
Total Carbs 10.03g 10%
Sugars 7.77g 96%
Dietary Fiber 1.49g 18%
Protein 0.61g 4%
Vitamin C 3mg 15%
Calcium 14.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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