Directions:
- Pour the bottle of wine into a large bowl - add the sugar, and stir to dissolve.
- Add the berries and mix thoroughly - but gently as not to bruise them or break them.
- Cover and store in the fridge for 12 to 48 hours.
- When you are ready to serve them, spoon the berries into a large wine glass or a parfait/pudding glass or bowl.
- Pour the sugared wine over the top and serve straight away, with whipped cream or creme fraiche. Ice cream is also good with this dessert.
- These berries can also be served with shortbreads or cake - and are amazing in trifles!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.09 Kcal (1030 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Sodium | 2.12mg | 0% | |
| Potassium | 304.12mg | 6% | |
| Total Carbs | 26g | 9% | |
| Sugars | 14.88g | 60% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 2g | 4% | |
| Vitamin C | 85mg | 142% | |
| Iron | 1mg | 6% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 62.54 Kcal (262 kJ) | ||
| Calories from fat | 2.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 2% | |
|---|---|---|---|
| Sodium | 0.54mg | 0% | |
| Potassium | 77.29mg | 6% | |
| Total Carbs | 6.61g | 9% | |
| Sugars | 3.78g | 60% | |
| Dietary Fiber | 2.29g | 36% | |
| Protein | 0.51g | 4% | |
| Vitamin C | 21.6mg | 142% | |
| Iron | 0.3mg | 6% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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