Fresh Cream of Tomato Soup Recipe

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Fresh Cream of Tomato Soup
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Ingredients:

Directions:

  1. Heat the oil in a large nonstick saucepan over medium heat. Add the onions and cook, stirring occasionally, until softened, about 5 minutes.
  2. Stir in the tomatoes, broth, garlic, thyme, and basil(if using dried). Simmer, covered, until the vegetables are tender, about 5 minutes. Cool slightly; transfer to a blender and puree.
  3. Return the mixture to the saucepan. Whisk the milk and tomato paste in a small bowl; stir into the soup. Add the basil, salt and pepper; cook, stirring occasionally, until just heated through(do not boil).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.48 Kcal (902 kJ)
Calories from fat 51.99 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 4.29mg 1%
Sodium 996.88mg 42%
Potassium 1076.67mg 23%
Total Carbs 32.28g 11%
Sugars 20.07g 80%
Dietary Fiber 4.39g 18%
Protein 9.97g 20%
Vitamin C 35mg 58%
Iron 1.6mg 9%
Calcium 282.6mg 28%
Amount Per 100 g
Calories 42.48 Kcal (178 kJ)
Calories from fat 10.25 Kcal
% Daily Value*
Total Fat 1.14g 9%
Cholesterol 0.85mg 1%
Sodium 196.51mg 42%
Potassium 212.23mg 23%
Total Carbs 6.36g 11%
Sugars 3.96g 80%
Dietary Fiber 0.87g 18%
Protein 1.96g 20%
Vitamin C 6.9mg 58%
Iron 0.3mg 9%
Calcium 55.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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