Directions:
- Remove husks and silks from corn then grate on large holes of box grater until cobs are clean.
- Stir in egg, flour, cheese, chives, salt and pepper until batter is smooth.
- Melt butter in a large non stick skillet then fill a 1/4 cup measure with batter.
- Use a rubber spatula to scrape batter into pan to form a round cake.
- Repeat using all batter then cook over medium heat 10 minutes turning once.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.88 Kcal (435 kJ) | ||
| Calories from fat | 39.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 10% | |
| Sodium | 313.24mg | 13% | |
| Potassium | 146.68mg | 3% | |
| Total Carbs | 13.5g | 5% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.21 Kcal (675 kJ) | ||
| Calories from fat | 61.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 7% | |
|---|---|---|---|
| Cholesterol | 46.27mg | 10% | |
| Sodium | 486.11mg | 13% | |
| Potassium | 227.63mg | 3% | |
| Total Carbs | 20.95g | 5% | |
| Sugars | 2.16g | 6% | |
| Dietary Fiber | 2.97g | 8% | |
| Protein | 6.18g | 8% | |
| Vitamin C | 5.2mg | 6% | |
| Iron | 1.4mg | 5% | |
| Calcium | 84.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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