Directions:
- Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- Combine flour, oats and brown sugar in large bowl. Add butter; mix until crumbly. Stir in morsels. Reserve 2 1/2 cups morsel mixture for topping. With floured fingers, press remaining mixture into prepared pan.
- Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and vanilla extract; mix until smooth. Pour over crust. Combine cranberry sauce and cornstarch in medium bowl. Spoon over cream cheese mixture. Sprinkle reserved morsel mixture over cranberry mixture.
- Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Cover; refrigerate until serving time (up to 1 day). Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.84 Kcal (619 kJ) | ||
| Calories from fat | 65.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 6% | |
| Sodium | 8.57mg | 0% | |
| Potassium | 16.79mg | 0% | |
| Total Carbs | 18.07g | 6% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 421.14 Kcal (1763 kJ) | ||
| Calories from fat | 186.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 11% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 6% | |
| Sodium | 24.43mg | 0% | |
| Potassium | 47.83mg | 0% | |
| Total Carbs | 51.47g | 6% | |
| Sugars | 9.18g | 13% | |
| Dietary Fiber | 4.27g | 6% | |
| Protein | 7.26g | 5% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.6mg | 3% | |
| Calcium | 33mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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