Directions:
- Heat oven to 350.
- In large baking dish, combine blueberries, lemon juice, 3 tablespoons flour and sugar; toss gently.
- In medium bowl, combine all topping ingredients except margarine.
- With fork or pastry blender, cut in margarine until crumbly.
- Sprinkle topping over fruit.
- Bake at 350 for 30 minutes or until golden brown and bubbly.
- If desired, serve with frozen whipped topping, thawed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.62 Kcal (924 kJ) | ||
| Calories from fat | 61.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Sodium | 151.26mg | 6% | |
| Potassium | 155.79mg | 3% | |
| Total Carbs | 39.32g | 13% | |
| Sugars | 25.88g | 104% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.25 Kcal (566 kJ) | ||
| Calories from fat | 37.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 11% | |
|---|---|---|---|
| Sodium | 92.73mg | 6% | |
| Potassium | 95.51mg | 3% | |
| Total Carbs | 24.11g | 13% | |
| Sugars | 15.86g | 104% | |
| Dietary Fiber | 2.41g | 16% | |
| Protein | 1.91g | 6% | |
| Vitamin C | 7.5mg | 20% | |
| Iron | 0.5mg | 4% | |
| Calcium | 29.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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