Fresh Cherry Galette Recipe

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Fresh Cherry Galette
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Line a baking sheet with parchment paper. Unroll pie dough onto parchment, and roll to a 12 1/2-inch circle. Combine 1 tablespoon sugar and 1 1/2 teaspoons cornstarch, stirring with a whisk. Sprinkle cornstarch mixture over dough, leaving a 2-inch border.
  3. Combine the cherries, remaining 2 tablespoons granulated sugar, rind, and juice; toss well to coat. Arrange cherry mixture over dough, leaving a 2-inch border. Fold dough border over cherries, pressing gently to seal (dough will only partially cover cherries). Brush edges of dough with buttermilk. Sprinkle turbinado sugar over cherries and edges of dough. Bake at 400° for 25 minutes or until dough is browned and juices are bubbly. Remove from oven; cool on pan at least 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.71 Kcal (2770 kJ)
Calories from fat 89.84 Kcal
% Daily Value*
Total Fat 9.98g 15%
Cholesterol 7.98mg 3%
Sodium 108.39mg 5%
Potassium 1301.96mg 28%
Total Carbs 156.12g 52%
Sugars 132.93g 532%
Dietary Fiber 11.4g 46%
Protein 7.2g 14%
Vitamin C 38.1mg 63%
Iron 164.5mg 914%
Calcium 109.7mg 11%
Amount Per 100 g
Calories 98.43 Kcal (412 kJ)
Calories from fat 13.36 Kcal
% Daily Value*
Total Fat 1.48g 15%
Cholesterol 1.19mg 3%
Sodium 16.12mg 5%
Potassium 193.66mg 28%
Total Carbs 23.22g 52%
Sugars 19.77g 532%
Dietary Fiber 1.7g 46%
Protein 1.07g 14%
Vitamin C 5.7mg 63%
Iron 24.5mg 914%
Calcium 16.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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