Fresh Cherry Cake Recipe

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Fresh Cherry Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Grease and base line an 8in round cake tin, about 2in deep.
  2. Sift the flour, cinnamon and superfine sugar into a bowl. Make a well in the centre and add the egg, milk and melted butter, then combine with a wooden spoon or electric whisk. Beat well to make a thick, smooth mixture. Spoon into the tin and spread evenly.
  3. Remove the stalks and stones from the cherries, using a pitter if you have one to keep the fruit whole. Scatter the cherries over the mixture and gently press them inches
  4. To make the topping, tip all the ingredients into a bowl. Rub in the butter with your fingers to make a crumb-like mixture, then work the mixture until it comes together in pea-sized pieces. Scatter the topping over the cherries.
  5. Bake for 30-35 minutes until a skewer pushed into the centre comes out clean. Leave in the tin until cool enough to handle, then run a knife round the edge, remove the cake from the tin and leave on a wire rack until completely cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.1 Kcal (1097 kJ)
Calories from fat 123.14 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 54.9mg 18%
Sodium 13.79mg 1%
Potassium 204.7mg 4%
Total Carbs 32.4g 11%
Sugars 14.42g 58%
Dietary Fiber 1.63g 7%
Protein 3.67g 7%
Vitamin C 3mg 5%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 251.06 Kcal (1051 kJ)
Calories from fat 117.95 Kcal
% Daily Value*
Total Fat 13.11g 21%
Cholesterol 52.59mg 18%
Sodium 13.21mg 1%
Potassium 196.08mg 4%
Total Carbs 31.03g 11%
Sugars 13.81g 58%
Dietary Fiber 1.56g 7%
Protein 3.51g 7%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 52.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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