Apple Cinnamon Breakfast Bread Recipe

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Apple Cinnamon Breakfast Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. In a large bowl stir together flour, sugar, oatmeal, cinnamon, baking powder, lemon zest and salt. In a separate container, beat together eggs, milk and melted butter.
  3. Make a well in the center of the dry ingredient; pour in the egg mixture and stir just until evenly combined.
  4. Fold in grated apple and walnuts.
  5. Pour batter into a greased 9x5 inch loaf pan. Bake 1 hour or until a toothpick inserted in the center comes out clean.
  6. Allow bread to cool on a baking rack for at least 20 minutes before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.34 Kcal (1249 kJ)
Calories from fat 116.55 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 50.08mg 17%
Sodium 177.85mg 7%
Potassium 179.49mg 4%
Total Carbs 39.42g 13%
Sugars 12.6g 50%
Dietary Fiber 2g 8%
Protein 6.64g 13%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 259.66 Kcal (1087 kJ)
Calories from fat 101.44 Kcal
% Daily Value*
Total Fat 11.27g 20%
Cholesterol 43.58mg 17%
Sodium 154.79mg 7%
Potassium 156.22mg 4%
Total Carbs 34.31g 13%
Sugars 10.97g 50%
Dietary Fiber 1.74g 8%
Protein 5.78g 13%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 3%
Iron 0.9mg 6%
Calcium 70.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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