Fresh Chayote And Turnip Salad Recipe

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Fresh Chayote And Turnip Salad
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Ingredients:

Directions:

  1. Shred the chayote, and turnip.
  2. Drain if needed to get rid of any excess liquid
  3. Add the shredded carrot
  4. Toss to combine
  5. Add about 2 tbs olive oil and mix well.
  6. Stir in enough mayonnise to moisten
  7. Season with salt and pepper
  8. Serve as is or well chilled
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.68 Kcal (103 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 31.97mg 1%
Potassium 170.49mg 4%
Total Carbs 5.96g 2%
Sugars 3.06g 12%
Dietary Fiber 2.08g 8%
Protein 0.97g 2%
Vitamin C 11.4mg 19%
Vitamin A 0.2mg 5%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 25.56 Kcal (107 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 33.11mg 1%
Potassium 176.56mg 4%
Total Carbs 6.17g 2%
Sugars 3.17g 12%
Dietary Fiber 2.16g 8%
Protein 1g 2%
Vitamin C 11.8mg 19%
Vitamin A 0.2mg 5%
Calcium 23.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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