Chinese Turnip With Pork Ribs Soup Recipe

Posted by
Rate It!
Chinese Turnip With Pork Ribs Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Put pork ribs in water, bring to the boil
  2. Add turnip, cook for around 20 minutes
  3. Add salt, pepper and hon dashi
  4. Garnish with finely sliced spring onion, serve
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.57 Kcal (953 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 111mg 37%
Sodium 165.07mg 7%
Potassium 623.51mg 13%
Total Carbs 3.79g 1%
Sugars 2.56g 10%
Dietary Fiber 1.22g 5%
Protein 32.11g 64%
Vitamin C 12.8mg 21%
Iron 1.5mg 8%
Calcium 168.3mg 17%
Amount Per 100 g
Calories 16.3 Kcal (68 kJ)
Calories from fat 5.8 Kcal
% Daily Value*
Total Fat 0.64g 14%
Cholesterol 7.95mg 37%
Sodium 11.82mg 7%
Potassium 44.66mg 13%
Total Carbs 0.27g 1%
Sugars 0.18g 10%
Dietary Fiber 0.09g 5%
Protein 2.3g 64%
Vitamin C 0.9mg 21%
Iron 0.1mg 8%
Calcium 12.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top