Directions:
- Combine flour, sugar, cinnamon and blueberries.
- Mix well and put into pie shell.
- Drizzle top with lemon juice.
- Combine brown sugar and flour.
- Cut in butter until mixture resembles coarse meal.
- Spread topping over berries then bake at 30 minutes at 425 then cover with foil and bake 20 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.29 Kcal (2857 kJ) | ||
| Calories from fat | 267.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 46% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 846.67mg | 35% | |
| Potassium | 301.92mg | 6% | |
| Total Carbs | 101.11g | 34% | |
| Sugars | 36.97g | 148% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 233.89 Kcal (979 kJ) | ||
| Calories from fat | 91.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 46% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 10% | |
| Sodium | 290.24mg | 35% | |
| Potassium | 103.5mg | 6% | |
| Total Carbs | 34.66g | 34% | |
| Sugars | 12.67g | 148% | |
| Dietary Fiber | 2g | 23% | |
| Protein | 2.32g | 14% | |
| Vitamin C | 3.6mg | 17% | |
| Iron | 1mg | 17% | |
| Calcium | 36.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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