Directions:
- Preheat oven to 375 degrees F (190 degrees C). Prepare crust.
- In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar. Add oil and milk and mix together. Roll out and line a 9 inch pie pan. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
- Place 2 cups of fresh blueberries in baked pie shell.
- In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.
- Pour filling over berries in pie shell and allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2060.53 Kcal (8627 kJ) | ||
| Calories from fat | 762.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.69g | 130% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 10% | |
| Sodium | 1188.16mg | 50% | |
| Potassium | 647.81mg | 14% | |
| Total Carbs | 315.96g | 105% | |
| Sugars | 172.53g | 690% | |
| Dietary Fiber | 15.83g | 63% | |
| Protein | 19.25g | 39% | |
| Vitamin C | 65.1mg | 109% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 197.81 Kcal (828 kJ) | ||
| Calories from fat | 73.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 130% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 10% | |
| Sodium | 114.06mg | 50% | |
| Potassium | 62.19mg | 14% | |
| Total Carbs | 30.33g | 105% | |
| Sugars | 16.56g | 690% | |
| Dietary Fiber | 1.52g | 63% | |
| Protein | 1.85g | 39% | |
| Vitamin C | 6.3mg | 109% | |
| Iron | 0.1mg | 7% | |
| Calcium | 9.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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