Directions:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the sugar, cinnamon and cornstarch. Add blueberries and lemon juice, and stir gently to coat berries. Pour into the pie crust.
- Bake for 30 minutes in the preheated oven. When the pie is done, whip the egg whites in a large glass or metal bowl until soft peaks form. Gradually sprinkle in sugar while continuing to whip into a stiff meringue. Spread over the hot filling so that the meringue is sealed to the crust all around.
- Bake for 10 more minutes, or until meringue is nicely browned. Cool to room temperature before refrigerating or serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.72 Kcal (1079 kJ) | ||
| Calories from fat | 64.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Sodium | 131.97mg | 5% | |
| Potassium | 96.76mg | 2% | |
| Total Carbs | 47.06g | 16% | |
| Sugars | 25.98g | 104% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.94 Kcal (812 kJ) | ||
| Calories from fat | 48.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 11% | |
|---|---|---|---|
| Sodium | 99.31mg | 5% | |
| Potassium | 72.81mg | 2% | |
| Total Carbs | 35.41g | 16% | |
| Sugars | 19.55g | 104% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 1.81g | 5% | |
| Vitamin C | 6.7mg | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
