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Nicole's Balsamic Beet and Fresh Spinach Salad Recipe

Nicole's Balsamic Beet and Fresh Spinach Salad Recipe

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Nicole's Balsamic Beet and Fresh Spinach Salad

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Ingredients:

Serving

1/4 cup aged balsamic vinegar
1/4 cup white wine vinegar
1 tbsp chardonnay wine
2 tbsp white sugar (optional)
1 (15 oz) can sliced beets, drained and cut into 1/4 inch slivers
1/4 cup thinly sliced red onions
4 cups chopped fresh spinach

Directions:

Whisk together the balsamic vinegar, white wine vinegar, Chardonnay, and sugar in a small bowl. Place the beets and onions in a small, sealable container. Pour the vinegar mixture over the beets and onions to completely cover. Seal top; marinate in refrigerator for 4 to 5 hours.
When ready to serve, divide spinach leaves between four salad plates. Top with beet mixture, and drizzle salads with a bit of the marinating liquid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.73 Kcal (363 kJ)
Calories from fat	14.04 Kcal
		% Daily Value*
Total Fat	1.56g	2%
Sodium	126.31mg	5%
Potassium	598.23mg	13%
Total Carbs	14.38g	5%
Sugars	8.76g	35%
Dietary Fiber	4.97g	20%
Protein	6.45g	13%
Vitamin C	10.3mg	17%
Vitamin A	1.6mg	52%
Iron	3.4mg	19%
Calcium	209.6mg	21%

Amount Per 100 g
Calories	41.54 Kcal (174 kJ)
Calories from fat	6.72 Kcal
		% Daily Value*
Total Fat	0.75g	2%
Sodium	60.49mg	5%
Potassium	286.49mg	13%
Total Carbs	6.89g	5%
Sugars	4.2g	35%
Dietary Fiber	2.38g	20%
Protein	3.09g	13%
Vitamin C	4.9mg	17%
Vitamin A	0.7mg	52%
Iron	1.6mg	19%
Calcium	100.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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