Directions:
- Place the beets into a saucepan with enough water to cover by 1 inch; bring to a boil. Reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 30 minutes.
- Meanwhile, cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; transfer the bacon to a paper towel-lined plate to drain, reserving the bacon drippings in the skillet. Roughly chop the bacon and set aside.
- Add the drained beets and red Swiss chard to the reserved bacon drippings; cover the skillet, place over medium heat, and cook until the chard is tender, 3 to 5 minutes. Stir the chopped bacon and frozen peas into the beet mixture; continue cooking until the peas are cooked through, about 5 minutes. Sprinkle the feta cheese over the mixture; stir. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.61 Kcal (848 kJ) | ||
| Calories from fat | 136.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 35.17mg | 12% | |
| Sodium | 467.75mg | 19% | |
| Potassium | 264.81mg | 6% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 171.58 Kcal (718 kJ) | ||
| Calories from fat | 115.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 23% | |
|---|---|---|---|
| Cholesterol | 29.78mg | 12% | |
| Sodium | 396.12mg | 19% | |
| Potassium | 224.25mg | 6% | |
| Total Carbs | 7.26g | 3% | |
| Sugars | 4.08g | 19% | |
| Dietary Fiber | 2.12g | 10% | |
| Protein | 7.08g | 17% | |
| Vitamin C | 7.2mg | 14% | |
| Iron | 1mg | 7% | |
| Calcium | 92.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Beets With Chard
Beets, peeled and cut into bite-sized chunks, Olive oil and 4 more.. -
Beet And Mango Salad
Beets, quartered or 8 baby, Ripe mango, peeled and sliced and 6 more.. -
Swiss Chard And Bacon
Bacon , cut into 1/2 inch pieces and 6 more.. -
Field Salad with Tangerines, Roasted Beets, and Feta
Beets (about 1/2 lb), Grated tangerine rind and 9 more.. -
Stuffed Beets
Beets, Bacon, Shredded gruyere cheese and 5 more.. -
Southern Style Greens
Beet leaves, Thick-cut bacon, Chopped onion and 5 more.. -
Warm Bacon And Silverbeet Salad
Silver beet or a bag of spinach. (about 400g) and 8 more.. -
Borscht
Beets with leaves (about 2 large beets) and 11 more.. -
Pea and Crab Salad
Bacon, Imitation crabmeat, flaked, Frozen green peas and 3 more.. -
Bacon Ranch Pea Salad
Bacon, Water, Frozen green peas, Chopped onions and 2 more.. -
Bacon, Garlic & Parsley Peas
Bacon, slices chopped, Garlic, minced, Frozen peas, Butter and 1 more.. -
Bacon Feta Beans
Bacon - cooked, crumbled and divided and 6 more.. -
Crustless Crab-Spinach Quiche Casserole
Bacon, Cheddar cheese, shredded, Ricotta cheese and 11 more..
Also Try
-
-
Nicole's Balsamic Beet and Fresh Spinach Salad
Aged balsamic vinegar, White wine vinegar, Chardonnay wine and 4 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
