Fresh Apple-Banana Cake Recipe

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Fresh Apple-Banana Cake
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Ingredients
11
Count
Nutrition
540
Calories
Total time
75
Minutes
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Ingredients:

  • 3 cups finely cut apples
  • 2 cups sugar
  • 3 cups flour (unsifted)
  • 2 tsp cinnamon
  • 2/3 cup oil
  • 2 tsp vanilla
  • 1/2 cup chopped nuts
  • 1/2 cup raisins

Directions:

  1. Put apples and bananas in bowl.
  2. Add sugar, oil, eggs and vanilla.
  3. Add flour, soda, cinnamon, nuts and raisins.
  4. Mix well.
  5. Bake in greased and floured 9x13 at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.29 Kcal (2262 kJ)
Calories from fat 220.43 Kcal
% Daily Value*
Total Fat 24.49g 38%
Cholesterol 27.28mg 9%
Sodium 952.5mg 40%
Potassium 332.23mg 7%
Total Carbs 76.07g 25%
Sugars 27.13g 109%
Dietary Fiber 6.72g 27%
Protein 7.04g 14%
Vitamin C 5mg 8%
Iron 3.1mg 17%
Calcium 125.7mg 13%
Amount Per 100 g
Calories 303.67 Kcal (1271 kJ)
Calories from fat 123.89 Kcal
% Daily Value*
Total Fat 13.77g 38%
Cholesterol 15.33mg 9%
Sodium 535.35mg 40%
Potassium 186.73mg 7%
Total Carbs 42.75g 25%
Sugars 15.25g 109%
Dietary Fiber 3.78g 27%
Protein 3.95g 14%
Vitamin C 2.8mg 8%
Iron 1.7mg 17%
Calcium 70.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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