Directions:
- Sprinkle gelatin over 1/2 cup orange juice and let stand. Oil a 10 inch tube pan.
- Beat the egg yolks with 3/4 cup sugar. Beat in lemon juice and remaining 1/2 cup orange juice. Transfer to a small saucepan and cook over low heat, stirring constantly, until mixture thickens enough to coat the back of a spoon. Remove from heat and stir in gelatin mixture.
- Beat the egg whites with 3/4 cup sugar until stiff. Fold hot custard into egg whites. Fold in cake pieces and pineapple. Pour mixture into prepared pan. Place cherry halves with a spoon throughout the mixture. Chill in refrigerator overnight.
- In a chilled bowl, whip cream, green food coloring and 2 tablespoons sugar with an electric mixer until stiff. Serve unmolded dessert with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1896.66 Kcal (7941 kJ) | ||
| Calories from fat | 637.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.8g | 109% | |
|---|---|---|---|
| Cholesterol | 1146.48mg | 382% | |
| Sodium | 433.74mg | 18% | |
| Potassium | 1097.17mg | 23% | |
| Total Carbs | 286.9g | 96% | |
| Sugars | 264.44g | 1058% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 39.78g | 80% | |
| Vitamin C | 159.2mg | 265% | |
| Iron | 5.3mg | 29% | |
| Calcium | 328.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 177.26 Kcal (742 kJ) | ||
| Calories from fat | 59.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 109% | |
|---|---|---|---|
| Cholesterol | 107.15mg | 382% | |
| Sodium | 40.54mg | 18% | |
| Potassium | 102.54mg | 23% | |
| Total Carbs | 26.81g | 96% | |
| Sugars | 24.71g | 1058% | |
| Dietary Fiber | 0.36g | 15% | |
| Protein | 3.72g | 80% | |
| Vitamin C | 14.9mg | 265% | |
| Iron | 0.5mg | 29% | |
| Calcium | 30.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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