Speedy Stovetop Spaghetti Recipe

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Ingredients:

Serving

1 lb bulk italian sausage
1/2 cup finely chopped onion
1 garlic clove, minced
3 oz uncooked spaghetti, broken into 1-inch pieces
1 tbsp minced fresh parsley
1 tsp dried basil
1 can (28 oz) diced tomatoes, undrained
1 can (15 oz) tomato sauce
3 tbsp dry red wine or beef broth
1/2 tsp sugar
3 tbsp shredded parmesan cheese

Directions:

Saute the sausage, onion and garlic in a large skillet for 5-7 minutes or until sausage is no longer pink; drain. Stir in the spaghetti, parsley, basil, tomatoes, tomato sauce, wine and sugar.
Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Sprinkle with cheese. Cover and cook 2-3 minutes longer or until cheese is melted. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.39 Kcal (1974 kJ)
Calories from fat	247.86 Kcal
		% Daily Value*
Total Fat	27.54g	42%
Cholesterol	97.94mg	33%
Sodium	1179.44mg	49%
Potassium	528.37mg	11%
Total Carbs	21.95g	7%
Sugars	2.84g	11%
Dietary Fiber	1.36g	5%
Protein	30.74g	61%
Vitamin C	5.5mg	9%
Iron	3.2mg	18%
Calcium	101.9mg	10%

Amount Per 100 g
Calories	253.59 Kcal (1062 kJ)
Calories from fat	133.34 Kcal
		% Daily Value*
Total Fat	14.82g	42%
Cholesterol	52.69mg	33%
Sodium	634.49mg	49%
Potassium	284.24mg	11%
Total Carbs	11.81g	7%
Sugars	1.53g	11%
Dietary Fiber	0.73g	5%
Protein	16.53g	61%
Vitamin C	3mg	9%
Iron	1.7mg	18%
Calcium	54.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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