Directions:
- In very large bowl, dissolve yeast in water and let set until foamy, about 10 minutes.
- Add melted butter, salt, egg yolks, and 2 tablespoons sugar. Mix well.
- Add flour to mix slowly until it forms nice dough. Should not be tacky. Add a bit more flour if needed.
- Cover bowl and let raise in warm place 1 hour.
- In mean time, beat egg whites with mixer until frothy or foamy. Add 1 cup sugar, slowly until stiff peak forms. Fold in vanilla, cinnamon, and walnuts. You can use Black walnuts if preferred.
- When dough has risen, cut into 2 equal parts. Roll out on floured surface until you get a 12 X 18 (give or take) sheet. Spread nut mixture onto surface and leave 1 inch space all around. Roll like you would a jellyroll or pinwheel. Use water at last open area to seal, fold or tuck under slightly left to right sides. Place on lightly greased cookie sheet length-wise and repeat with second one.
- Preheat oven 375º degrees.
- Once both are placed on cookie sheet, poke with fork in about 5 areas on each to let dough breath. Cover with light towel and let rise about 15-20 minutes.
- Remove towel, place in center rack in oven and bake for 20-25 minutes. Should be golden brown.
- Brush with melted butter if preferred.
- When completely cooled, cut into 1 slices and pat with butter, serve with coffee (if preferred).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2371.32 Kcal (9928 kJ) | ||
| Calories from fat | 967.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.54g | 165% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 1358.56mg | 57% | |
| Potassium | 590.93mg | 13% | |
| Total Carbs | 308.76g | 103% | |
| Sugars | 113.86g | 455% | |
| Dietary Fiber | 10.61g | 42% | |
| Protein | 44.2g | 88% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4mg | 22% | |
| Calcium | 137.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 324.45 Kcal (1358 kJ) | ||
| Calories from fat | 132.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 165% | |
|---|---|---|---|
| Cholesterol | 55.78mg | 136% | |
| Sodium | 185.88mg | 57% | |
| Potassium | 80.85mg | 13% | |
| Total Carbs | 42.24g | 103% | |
| Sugars | 15.58g | 455% | |
| Dietary Fiber | 1.45g | 42% | |
| Protein | 6.05g | 88% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 22% | |
| Calcium | 18.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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