Mexican Fudge Recipe

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Mexican Fudge
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  1. Prepare an 8x8” baking pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
  2. Combine the marshmallows and chocolate chips in a small bowl and set aside.
  3. Place the butter, milk, sugar, cinnamon, cayenne and salt in a medium saucepan over medium-high heat. Stir until sugar dissolves.
  4. Bring the mixture to a boil. Continue to let the candy boil, stirring constantly, for five minutes.
  5. Remove from the heat. Stir in the marshmallows, chocolate chips, and vanilla, mixing until well-combined.
  6. Pour into the prepared pan and smooth the top.
  7. While fudge is still wet, sprinkle the chopped Mexican chocolate on top. Place in the refrigerator to set the fudge. Once set, cut into 1-inch squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.32 Kcal (541 kJ)
Calories from fat 43.98 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 3.67mg 1%
Sodium 45.44mg 2%
Potassium 30.02mg 1%
Total Carbs 22.38g 7%
Sugars 19.74g 79%
Dietary Fiber 0.99g 4%
Protein 0.89g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 17mg 2%
Amount Per 100 g
Calories 388.24 Kcal (1625 kJ)
Calories from fat 132.03 Kcal
% Daily Value*
Total Fat 14.67g 8%
Cholesterol 11.01mg 1%
Sodium 136.4mg 2%
Potassium 90.11mg 1%
Total Carbs 67.19g 7%
Sugars 59.27g 79%
Dietary Fiber 2.99g 4%
Protein 2.67g 2%
Vitamin C 0.4mg 0%
Iron 1.3mg 2%
Calcium 50.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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