French Toast With Creamy Maple Syrup |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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The creamy syrup makes all the difference in this recipe. Recipe is from Carnation. Ingredients:
3/4 cup granulated sugar |
1/2 cup evaporated milk |
1/3 cup maple-flavored pancake syrup |
1 teaspoon vanilla extract |
2 tablespoons butter |
6 large eggs |
1 cup evaporated milk |
1 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
3 tablespoons butter, divided |
12 slices whole wheat bread or 12 slices white bread, divided |
Directions:
1. FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan.
2. Cook over medium heat, stirring constantly, until sugar is dissolved.
3. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.
4. FOR FRENCH TOAST: whisk together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.
5. Melt 1 tablespoon butter in large, nonstick skillet over medium heat.
6. Dip 4 slices bread in milk mixture and then place in skillet.
7. Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread.
8. Keep warm in oven.
9. Serve with warm Creamy Maple Syrup.
10. Refrigerate any leftover syrup for another use.
11. Tip: One 12 fl. oz. can is all the evaporated milk you will need for this recipe.
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