French Toast Casserole II Recipe

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French Toast Casserole II
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Ingredients:

Directions:

  1. In a microwave-safe bowl, combine brown sugar, butter, and corn syrup; microwave on HIGH for 45-55 seconds or until butter is melted and sugar is dissolved (or melt in a saucepan over med-low heat).
  2. Stir well and pour into 13 x 9 inch glass baking dish.
  3. Arrange bread pieces evenly over butter mixture.
  4. In a large bowl, whisk eggs until blended.
  5. Whisk in cream and vanilla.
  6. Pour evenly over bread, pressing bread down until moistened.
  7. In a small bowl, combine sugar and cinnamon.
  8. Sprinkle evenly over casserole.
  9. Cover and refrigerate for at least 6 hours or overnight.
  10. Preheat oven to 350°.
  11. Uncover baking dish; bake for 30-40 minutes or until set and golden brown.
  12. Sift powdered sugar over top; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.14 Kcal (3145 kJ)
Calories from fat 239.01 Kcal
% Daily Value*
Total Fat 26.56g 41%
Cholesterol 149.59mg 50%
Sodium 784.19mg 33%
Potassium 519.35mg 11%
Total Carbs 111.05g 37%
Sugars 39.76g 159%
Dietary Fiber 3.4g 14%
Protein 20.33g 41%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 5.6mg 31%
Calcium 163mg 16%
Amount Per 100 g
Calories 292.04 Kcal (1223 kJ)
Calories from fat 92.92 Kcal
% Daily Value*
Total Fat 10.32g 41%
Cholesterol 58.16mg 50%
Sodium 304.88mg 33%
Potassium 201.92mg 11%
Total Carbs 43.18g 37%
Sugars 15.46g 159%
Dietary Fiber 1.32g 14%
Protein 7.9g 41%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 2.2mg 31%
Calcium 63.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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