Overnight Apple French Toast Recipe

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Overnight Apple French Toast
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Ingredients:

Directions:

  1. Combine brown sugar, butter and corn syrup in a small saucepan; cook over low heat until thick. Pour into an ungreased 13 x9 baking pan, arranging apple slices on top of syrup. Beat eggs, milk and vanilla in a mixing bowl. Dip French bread in egg mixture and arrange over apple slices. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking, and uncover. Bake at 350 degrees for 35 to 40 minutes, until the top of the bread is browned. Meanwhile, combine remaining ingredients in a saucepan and cook over medium heat until jelly is melted. Serve French toast with apple slices on top and spoon the warm sauce over the apples.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7486.91 Kcal (31346 kJ)
Calories from fat 946.33 Kcal
% Daily Value*
Total Fat 105.15g 162%
Cholesterol 739.97mg 247%
Sodium 10159.81mg 423%
Potassium 1052.01mg 22%
Total Carbs 1405.59g 469%
Sugars 376.34g 1505%
Dietary Fiber 3.24g 13%
Protein 223.7g 447%
Vitamin C 5.2mg 9%
Vitamin A 1.1mg 38%
Iron 4.9mg 27%
Calcium 612.1mg 61%
Amount Per 100 g
Calories 216.48 Kcal (906 kJ)
Calories from fat 27.36 Kcal
% Daily Value*
Total Fat 3.04g 162%
Cholesterol 21.4mg 247%
Sodium 293.76mg 423%
Potassium 30.42mg 22%
Total Carbs 40.64g 469%
Sugars 10.88g 1505%
Dietary Fiber 0.09g 13%
Protein 6.47g 447%
Vitamin C 0.1mg 9%
Iron 0.1mg 27%
Calcium 17.7mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 157.9
    Points
  • 200
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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