Overnight Eggnog French Toast Recipe

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Overnight Eggnog French Toast
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Ingredients:

  • 1/2 cup butter
  • 1 loaf french bread , cut into 1-inch slices
  • 8 eggs

Directions:

  1. Lightly grease a 9x13-inch baking dish.
  2. Heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until the mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish. Place the bread slices atop the brown sugar mixture.
  3. Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
  4. Preheat an oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.
  5. Bake in the preheated oven for 35 minutes. Increase heat to 375 degrees F (190 degrees C), remove the aluminum foil, and continue baking until the the top begins to brown, 5 to 7 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.57 Kcal (2079 kJ)
Calories from fat 217.1 Kcal
% Daily Value*
Total Fat 24.12g 37%
Cholesterol 268.88mg 90%
Sodium 204.79mg 9%
Potassium 257.7mg 5%
Total Carbs 60.83g 20%
Sugars 53.32g 213%
Dietary Fiber 0.21g 1%
Protein 11.82g 24%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 222.76 Kcal (933 kJ)
Calories from fat 97.39 Kcal
% Daily Value*
Total Fat 10.82g 37%
Cholesterol 120.62mg 90%
Sodium 91.87mg 9%
Potassium 115.6mg 5%
Total Carbs 27.29g 20%
Sugars 23.92g 213%
Dietary Fiber 0.1g 1%
Protein 5.3g 24%
Vitamin A 0.1mg 6%
Iron 0.9mg 11%
Calcium 70.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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