Directions:
- Cut 10 (1-inch) slices of bread; reserve remaining bread for another use.
- Stir together the brown sugar and next 2 ingredients; pour into a lightly greased 13 x 9 inch baking dish.
- Sprinkle with chopped pecans.
- Whisk together eggs and next 4 ingredients.
- Arrange bread slices over pecans; pour egg mixture over bread; cover and chill 8 hours.
- Preheat oven to 350°; bake bread 35-37 minutes or until golden brown.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.82 Kcal (1377 kJ) | ||
| Calories from fat | 193.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 33% | |
|---|---|---|---|
| Cholesterol | 91.73mg | 31% | |
| Sodium | 61.42mg | 3% | |
| Potassium | 184.38mg | 4% | |
| Total Carbs | 31.6g | 11% | |
| Sugars | 27.7g | 111% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 326.37 Kcal (1366 kJ) | ||
| Calories from fat | 192.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 33% | |
|---|---|---|---|
| Cholesterol | 91.04mg | 31% | |
| Sodium | 60.96mg | 3% | |
| Potassium | 183.01mg | 4% | |
| Total Carbs | 31.36g | 11% | |
| Sugars | 27.5g | 111% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 81.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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