Overnight Apple French Toast Recipe

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Ingredients:

Serving

1 cup packed brown sugar
1/2 cup butter, cubed
2 tbsp light corn syrup
2 large tart apples, peeled and cut into 1/4-in. slices
3 eggs
1 cup milk
1 tsp vanilla extract
9 slices day-old french bread (3/4 inch thick )
syrup:
1 jar (10 oz) apple jelly
1 cup applesauce
1/2 tsp ground cinnamon
1/8 tsp ground cloves

Directions:

In a small saucepan, combine the brown sugar, butter and syrup. Cook over medium heat for 5-7 minutes or until thickened. Pour into an ungreased 13x9-in. baking dish. Arrange apples over top.
In a large bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture 1 minute; place over apples. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 35-40 minutes. Meanwhile, in a small saucepan, combine syrup ingredients; heat through. Serve with French toast. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	758.74 Kcal (3177 kJ)
Calories from fat	105.15 Kcal
		% Daily Value*
Total Fat	11.68g	18%
Cholesterol	82.22mg	27%
Sodium	1124.05mg	47%
Potassium	116.89mg	2%
Total Carbs	137.18g	46%
Sugars	30.19g	121%
Dietary Fiber	0.36g	1%
Protein	24.86g	50%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	68mg	7%

Amount Per 100 g
Calories	213.17 Kcal (893 kJ)
Calories from fat	29.54 Kcal
		% Daily Value*
Total Fat	3.28g	18%
Cholesterol	23.1mg	27%
Sodium	315.81mg	47%
Potassium	32.84mg	2%
Total Carbs	38.54g	46%
Sugars	8.48g	121%
Dietary Fiber	0.1g	1%
Protein	6.98g	50%
Vitamin C	0.2mg	1%
Iron	0.2mg	3%
Calcium	19.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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