Baked Blueberry French Toast Recipe

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Baked Blueberry French Toast
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Ingredients:

Directions:

  1. Place bread in a jelly roll pan.
  2. In a mixing bowl, add the eggs, half-and-half, and vanilla; mix together.
  3. Pour mixture over the bread, cover, and refrigerate overnight.
  4. In a mixing bowl, add the sugar, cinnamon, allspice, and cornstarch; stir to mix.
  5. Fold in the blueberries.
  6. Transfer to a greased 13x9 baking dish.
  7. Place chilled bread mixture on top of the blueberry mixture.
  8. Drizzle butter over the bread.
  9. Bake in a 450° oven for 30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.06 Kcal (2743 kJ)
Calories from fat 289.55 Kcal
% Daily Value*
Total Fat 32.17g 49%
Cholesterol 288.76mg 96%
Sodium 448.62mg 19%
Potassium 356.16mg 8%
Total Carbs 75.68g 25%
Sugars 31.59g 126%
Dietary Fiber 3.76g 15%
Protein 18.95g 38%
Vitamin C 10.8mg 18%
Vitamin A 0.2mg 6%
Iron 3.8mg 21%
Calcium 166.3mg 17%
Amount Per 100 g
Calories 190.05 Kcal (796 kJ)
Calories from fat 84.01 Kcal
% Daily Value*
Total Fat 9.33g 49%
Cholesterol 83.78mg 96%
Sodium 130.16mg 19%
Potassium 103.33mg 8%
Total Carbs 21.96g 25%
Sugars 9.16g 126%
Dietary Fiber 1.09g 15%
Protein 5.5g 38%
Vitamin C 3.1mg 18%
Vitamin A 0.1mg 6%
Iron 1.1mg 21%
Calcium 48.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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