French Toast Casserole Recipe

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Ingredients

Count

Nutrition

1727

Calories

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Ingredients:

Serving

10 eggs or 4 , 1.5 cup of egg
2 loaf french bread sliced 1/2 thick
2 stick butter can reduce to 1.5
1 cup brown sugar
cinnamon
white sugar
1 cup milk this is approximate

Directions:

Melt butter remove from heat.
Combine eggs and milk. Beat with spoon to mix.
Add brown sugar to melted butter and combine. Pour on bottom of a 9x12 pan.
Add a layer of bread, sprinkle with cinnamon and sugar. Pour egg/milk mixture over the layer.
Repeat with a second layer, and pour the remaining eggs and milk over.
Cover and refrigerate over night.
To bake: Place pan on top of a cookie sheet (otherwise the bottom gets too brown).
Cover (foil) and bake at 350 for 1/2 hour, then increase heat to 425 and cook for 10 minutes uncovered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1727.16 Kcal (7231 kJ)
Calories from fat	351.09 Kcal
		% Daily Value*
Total Fat	39.01g	60%
Cholesterol	1355.94mg	452%
Sodium	1235.83mg	51%
Potassium	959.45mg	20%
Total Carbs	290.93g	97%
Sugars	217.24g	869%
Dietary Fiber	2.56g	10%
Protein	62.75g	125%
Iron	14.6mg	81%
Calcium	443mg	44%

Amount Per 100 g
Calories	242.41 Kcal (1015 kJ)
Calories from fat	49.28 Kcal
		% Daily Value*
Total Fat	5.48g	60%
Cholesterol	190.31mg	452%
Sodium	173.45mg	51%
Potassium	134.66mg	20%
Total Carbs	40.83g	97%
Sugars	30.49g	869%
Dietary Fiber	0.36g	10%
Protein	8.81g	125%
Iron	2.1mg	81%
Calcium	62.2mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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