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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
10 eggs or 4 eggs, 1.5 cup of egg substitute |
2 loaf(s) french bread sliced 1/2 thick |
2 stick(s) butter can reduce to 1.5 |
1 cup(s) brown sugar |
cinnamon |
white sugar |
1 cup(s) milk this is approximate |
Directions:
1. Melt butter remove from heat.
2. Combine eggs and milk. Beat with spoon to mix.
3. Add brown sugar to melted butter and combine. Pour on bottom of a 9x12 pan.
4. Add a layer of bread, sprinkle with cinnamon and sugar. Pour egg/milk mixture over the layer.
5. Repeat with a second layer, and pour the remaining eggs and milk over.
6. Cover and refrigerate over night.
7. To bake: Place pan on top of a cookie sheet (otherwise the bottom gets too brown).
8. Cover (foil) and bake at 350 for 1/2 hour, then increase heat to 425 and cook for 10 minutes uncovered.
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